Pistachio Brookies

Serving: Serve warm with a scoop of vanilla ice cream for an extra treat!

Storage: Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer shelf life.

Variations:
Nut-Free: Skip the pistachios and use other nuts or none at all if you prefer a nut-free version.

Vegan: Use dairy-free butter and an egg substitute like flax eggs for a plant-based version.

Extra Chocolate: Add more chocolate chips or drizzle melted chocolate over the top for an even more indulgent treat!

FAQ:
Q: Can I use salted pistachios for this recipe?
A: Yes, you can use salted pistachios, but be sure to reduce the amount of added salt in both layers of the brookies.

Q: Can I make these ahead of time?
A: Yes, you can prepare the dough and batter in advance, refrigerating them separately until you’re ready to bake. Let them come to room temperature before baking for best results.

Enjoy your Pistachio Brookies – the ultimate fusion of cookies and brownies with a pistachio twist!