Introduction:
This Pioneer Woman-inspired sausage gravy recipe brings the rich, creamy comfort of southern cooking straight to your kitchen. Made with savory sausage, a velvety gravy base, and a touch of seasoning, this dish is perfect for breakfast or brunch. It’s a classic that pairs wonderfully with biscuits, toast, or even over crispy potatoes for a comforting meal that will warm you from the inside out.
Ingredients:
1 lb breakfast sausage (preferably with a bit of spice)
¼ cup all-purpose flour
2 ½ cups whole milk (or as needed for desired consistency)
½ tsp garlic powder
¼ tsp onion powder
¼ tsp black pepper
Salt to taste (optional, as sausage can be salty)
1-2 tbsp butter (optional, for extra richness)
How to Make:
Cook the Sausage:
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