Pineapple Upside Down Bundt Cake

Serving: This cake is perfect for serving at gatherings, after dinner, or as a snack with a cup of coffee or tea.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Best Ever Pan Release
Mix equal parts vegetable shortening, vegetable oil, and all-purpose flour in a small bowl until smooth.
Using a pastry brush or paper towel, apply the mixture to all surfaces of the pan, paying special attention to the edges, corners, and nooks.
Variations
Tropical Twist: Add coconut flakes or mango to the topping for a tropical flavor.
Spice it Up: Incorporate a pinch of cinnamon or nutmeg into the cake batter for added warmth and depth of flavor.
Cream Cheese Frosting: For an extra indulgence, top the cooled cake with a light layer of cream cheese frosting.
FAQ
1. Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just store it at room temperature in an airtight container. The flavors meld beautifully overnight.

2. Can I use fresh pineapple instead of canned?
Absolutely! Just be sure to slice the fresh pineapple into rings, and be mindful of the extra juice it may produce when baking.

3. How do I store the leftover cake?
Keep the cake in an airtight container to maintain freshness. It will last for about 3-4 days on the counter or up to a week in the fridge.

This Pineapple Upside Down Bundt Cake is sure to be a hit, offering a burst of tropical flavor and a stunning presentation!