Pineapple Upside Down Bundt Cake

Introduction
This Pineapple Upside Down Bundt Cake is the perfect balance of sweet, tangy pineapple and rich, moist cake. The iconic pineapple and cherry topping is baked into the cake, creating a stunning and delicious treat that’s both visually impressive and irresistible to taste. Ideal for any occasion, it’s a classic dessert with a delightful twist!

Ingredients
For the Cake:
1/2 Cup butter (1 stick), melted
1/2 Cup packed brown sugar
1 can pineapple rings in 100% juice (reserve the juice)
1 jar maraschino cherries
1 box yellow or pineapple cake mix
1 (4-serving) box instant vanilla pudding mix
3 eggs
Vegetable oil (as directed on the cake mix box)
Milk (as directed on the cake mix box)
For the Best Ever Pan Release:
Equal parts vegetable shortening, vegetable oil, and all-purpose flour
How to Make
Step 1: Prepare the Bundt Pan