Pineapple Teriyaki Shrimp Rice Bowl

Serving: This dish is delicious on its own or can be served with steamed vegetables or a light salad for a more balanced meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave before serving.

Variations:
Spicy Kick: Add a dash of red pepper flakes or a drizzle of sriracha sauce to the marinade for some heat.

Vegetarian Option: Substitute the shrimp with tofu or a plant-based protein for a vegetarian version.

FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating and cooking.

Can I use brown rice instead of white rice?
Absolutely! Brown rice works well for this recipe, though it will require a longer cooking time.