Pineapple Strawberry Swirled Slushies

In a blender, add the frozen pineapple chunks, crushed ice, and coconut water (or regular water). Blend until smooth and slushy. If desired, add honey to taste for extra sweetness.
Transfer the pineapple slush to a separate container and set aside.
Make the Strawberry Blend:

In the same blender, combine the frozen strawberries, crushed ice, and remaining coconut water (or regular water). Blend until smooth and slushy.
Swirl and Serve:

To serve, pour the pineapple slush into glasses, followed by the strawberry slush. Use a spoon or straw to swirl them together, creating a beautiful marbled effect.
Serve:

Serve immediately with a straw or spoon and enjoy this refreshing, fruity slushie!
Serving and Storage Tips