Pineapple Strawberry Swirled Slushies

Pineapple Layer: In a blender, combine frozen pineapple chunks, half the coconut water, and half the ice. Add honey if desired. Blend until smooth and pour into glasses, filling each halfway.
Strawberry Layer: Rinse the blender, then blend the frozen strawberries, remaining coconut water, and remaining ice until smooth.
Swirl: Gently pour the strawberry mixture on top of the pineapple layer. Use a straw or skewer to lightly swirl the layers for a marbled effect.
Garnish: Decorate with a pineapple wedge and a strawberry on the rim of each glass.
Serve: Enjoy immediately for a cool, tropical refreshment!
Serving and Storage Tips