Pineapple Quick Bread: A Sweet and Moist Delight

Serving:

Enjoy this Pineapple Quick Bread as-is, or serve with a dollop of whipped cream or a light glaze on top. It’s also great with a cup of tea or coffee.
Storage:

Store leftovers in an airtight container at room temperature for 3-4 days. You can also freeze slices for up to 2 months. Just wrap them tightly in plastic wrap or foil before freezing.
Variations
Tropical Twist: Add shredded coconut for a more tropical flavor.
No Nuts: If you prefer a nut-free version, simply omit the walnuts.
Spice it Up: Add a pinch of nutmeg or ginger for extra warmth.
FAQ
Q: Can I use fresh pineapple instead of canned?
A: Yes! Just make sure to chop it finely and drain it well before adding it to the batter.

Q: Can I double the recipe?
A: Absolutely! You can double the recipe to make two loaves. Just make sure to increase the baking time slightly.

This Pineapple Quick Bread is a fantastic way to enjoy the tropical sweetness of pineapple in a moist, flavorful bread. Perfect for sharing or enjoying with family and friends!