Pineapple Ice Cream Recipe

Serve the ice cream in bowls or cones for a delightful treat.
Leftover ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Allow it to soften slightly at room temperature before scooping.
Variations:

Add coconut flakes to the mixture for a tropical coconut-pineapple flavor.
Mix in a few chunks of fresh pineapple for a chunkier texture.
For a dairy-free version, substitute coconut milk for the heavy cream and whole milk.
FAQ:

Can I make this recipe without an ice cream maker? Yes! Pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired texture (about 3-4 hours).

Can I use frozen pineapple instead of fresh? Yes, frozen pineapple works well, but make sure to let it thaw before blending.