Introduction: This Pineapple Ice Cream is a tropical, refreshing treat that combines the sweetness of fresh pineapple with the creamy richness of heavy cream and milk. It’s the perfect dessert for warm weather or whenever you’re craving a fruity, cool indulgence. The bright flavor of pineapple and the smooth texture of the ice cream make this a must-try for any fruit lover.
Ingredients:
2 cups of fresh pineapple chunks (or canned pineapple, adequately drained)
1/2 cup of granulated sugar
1 teaspoon of lemon juice
2 cups of heavy cream
1 cup of whole milk
1 teaspoon of vanilla extract
How to Make:
Prepare the Pineapple Mixture:
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