Pineapple Glazed Ham

Serve the ham with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently in the oven or microwave.
Variations:

For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the glaze.
Swap the Dijon mustard for whole-grain mustard for a more textured glaze.
Add a splash of rum or bourbon to the glaze for an extra depth of flavor.
FAQ:

Can I make this ham in a slow cooker? Yes! Place the ham in a slow cooker and pour the glaze over it. Cook on low for 4-5 hours, basting every hour, until the ham is heated through and tender.

Can I use canned pineapple instead of fresh? Yes, canned pineapple works just as well. Just be sure to drain it well before using it in the glaze.