Pineapple Drip Cake: A Tropical Celebration in Every Bite

Serving: This cake is perfect for a special occasion, but it also makes a great afternoon treat with a cup of tea or coffee.
Storage: Store the cake in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed fresh but can be kept for a couple of days.
Variations:

Add Coconut: Incorporate shredded coconut into the pineapple cream filling for an added tropical twist.
Lemon Zest: Add a teaspoon of lemon zest to the cake batter for a bright citrusy undertone.
FAQ:

Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple, but make sure it’s finely chopped and well-drained.

What if I don’t have heavy cream for the white chocolate drip? You can substitute heavy cream with half-and-half or whole milk, but the drip might not be as smooth or set as firmly.

Can I freeze this cake? Yes, you can freeze the layers of cake (without the filling or drip). Wrap the layers tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw before assembling.

This Pineapple Drip Cake brings a taste of paradise to any celebration. The combination of moist cake, creamy pineapple filling, and luscious white chocolate drip makes it irresistible. Enjoy this tropical delight with every bite!