Pineapple Drip Cake: A Tropical Celebration in Every Bite

Introduction: This Pineapple Drip Cake is the ultimate tropical treat! With its ultra-moist layers, creamy pineapple filling, and a beautiful white chocolate drip, it’s perfect for any celebration. The sweetness of pineapple pairs perfectly with the smooth, luxurious white chocolate, making each slice a true delight. Whether it’s a birthday, holiday, or just because, this cake is sure to impress!

Ingredients:

For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
½ cup pineapple juice
½ cup whole milk
1 cup crushed pineapple (drained)
For the Pineapple Cream Filling:

1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
½ cup crushed pineapple (drained)
For the White Chocolate Drip:

1 cup white chocolate chips
⅓ cup heavy cream
For Garnish:

½ cup diced fresh pineapple
How to Make: