Introduction: This Pineapple Drip Cake is the ultimate tropical treat! With its ultra-moist layers, creamy pineapple filling, and a beautiful white chocolate drip, it’s perfect for any celebration. The sweetness of pineapple pairs perfectly with the smooth, luxurious white chocolate, making each slice a true delight. Whether it’s a birthday, holiday, or just because, this cake is sure to impress!
Ingredients:
For the Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
½ cup pineapple juice
½ cup whole milk
1 cup crushed pineapple (drained)
For the Pineapple Cream Filling:
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
½ cup crushed pineapple (drained)
For the White Chocolate Drip:
1 cup white chocolate chips
⅓ cup heavy cream
For Garnish:
½ cup diced fresh pineapple
How to Make:
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