Pineapple Cream Cheese Poundcake

Serving:
Serve this cake chilled or at room temperature. It’s perfect on its own or paired with fresh fruit.

Storage:
Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze the cake for up to 3 months.

Variations:
Add nuts:
Fold in chopped walnuts or pecans into the cake batter for added texture.

Tropical Twist:
Use coconut flakes in the batter or on top for a tropical vibe.

FAQ:
Can I make this cake ahead of time?
Yes! The cake keeps well and actually tastes even better the next day.

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well as long as you drain it thoroughly to avoid extra moisture in the cake.

Enjoy your Pineapple Cream Cheese Poundcake, a tropical, creamy dessert that will impress at any gathering!