This Pineapple Cream Cheese Poundcake is a tropical twist on a classic pound cake, featuring a moist, rich cake layered with sweet pineapple and finished with a creamy filling. Perfect for special occasions or a delightful treat anytime!
Ingredients:
For the Cake:
1 ½ cups (3 sticks) unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp vanilla extract
½ cup crushed pineapple (drained)
For the Topping:
1 can (20 oz) pineapple slices, drained
½ cup unsalted butter (melted)
½ cup brown sugar
For the Cream Filling (optional but recommended):
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream
How to Make:
1. Prepare the Topping:
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