Pineapple Cream Cheese Pie: A Slice of Tropical Bliss!

In a large bowl, beat the softened cream cheese until smooth and creamy.

Mix in Sweetness:
Gradually add the sweetened condensed milk, mixing until fully incorporated.

Add the Tropical Flavor:
Stir in the drained crushed pineapple and lemon juice until well combined.

Assemble the Pie:
Pour the pineapple filling into the graham cracker crust and spread evenly.

Chill to Perfection:
Refrigerate for at least 4 hours (or overnight) until the pie is fully set.

Garnish & Serve!
Top with whipped cream and pineapple slices for a beautiful and refreshing tropical touch.

Serving and Storage Tips