Pineapple Coconut Dream Cake

Transport yourself to a tropical paradise with every bite of this Pineapple Coconut Dream Cake. Bursting with juicy pineapple and the sweet, nutty flavor of coconut, this dessert is the perfect centerpiece for any occasion. Whether it’s a summer gathering or a simple family treat, this cake will have everyone asking for seconds!

Ingredients
For the Cake:
2 cups all-purpose flour (or gluten-free flour blend)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup canned crushed pineapple (drained, reserve juice)
1/2 cup coconut milk (unsweetened or sweetened, as preferred)
3/4 cup coconut oil (melted)
3/4 cup honey or maple syrup (sugar-free alternative)
2 large eggs
1 teaspoon vanilla extract
For the Frosting:
1/2 cup unsalted butter (softened)
1/4 cup coconut cream (thick portion from chilled coconut milk)
3 cups powdered sugar (or sugar-free powdered sweetener)
1 teaspoon vanilla extract
1/2 cup shredded coconut (toasted, for garnish)
How to Make
Step 1: Prepare the Cake Batter