Heat the olive oil in a large skillet or wok over medium heat. Add the diced chicken breast and cook for 5-7 minutes, or until the chicken is browned and cooked through. Season with a pinch of salt and pepper to taste.
Add Vegetables and Pineapple:
Once the chicken is fully cooked, add the chopped red bell pepper and pineapple chunks to the skillet. Stir everything together and cook for another 3-4 minutes until the peppers soften slightly and the pineapple heats up.
Combine with Rice:
Add the cooked rice to the skillet, stirring to combine. Drizzle the soy sauce over the mixture and stir until everything is well coated. Cook for another 2-3 minutes, allowing the rice to heat through and absorb the flavors.
Serve:
Once everything is fully combined and heated through, remove from the heat. Serve warm, and enjoy your tropical-inspired dish!
Serving and Storage Tips:
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