Pineapple Chicken and Rice

Serving: This dish is perfect on its own, but you can serve it with a side salad or steamed vegetables to make it a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Variations
For a Spicy Kick: Add more red pepper flakes or a splash of sriracha to increase the heat.
Vegetarian Option: Replace chicken with tofu or your favorite plant-based protein.
Add More Veggies: Feel free to throw in some bell peppers, carrots, or snap peas for added crunch and flavor.
FAQ
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works great! Just chop it into chunks and use it in place of the canned pineapple.

Can I make this ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the fridge and then heat and combine when ready to serve.

Enjoy this Pineapple Chicken and Rice – a perfect balance of sweet, savory, and tangy flavors!