Pineapple Chicken and Rice: A Sweet and Savory Tropical Dish

Serving: Pair with a side salad or steamed vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
Variations
Add Veggies: You can add bell peppers, snap peas, or carrots to the skillet for extra color and crunch.
Spicy Version: Increase the red pepper flakes or add a diced jalapeño for a more spicy kick.
Use Brown Rice: For a healthier twist, substitute brown rice for white rice.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great in this dish! They will add more flavor and stay juicy as well.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance and store it in the fridge. When ready to serve, just reheat and serve over fresh rice.

Enjoy this sweet and savory Pineapple Chicken and Rice for a tropical twist on your usual chicken dishes!