Pineapple Chicken and Rice: A Sweet and Savory Delight

Introduction:
If you’re craving a dish that combines the perfect balance of sweet and savory, look no further than Pineapple Chicken and Rice. This vibrant dish is made with tender chicken cooked in a tangy pineapple sauce, paired with fluffy rice to absorb all the delicious flavors. The combination of juicy pineapple, succulent chicken, and aromatic spices creates a meal that’s satisfying and bursting with tropical goodness. Whether you’re serving it for a family dinner or meal prepping for the week, this dish is sure to be a hit!

Ingredients:

2 boneless, skinless chicken breasts (or thighs for extra juiciness)
1 cup jasmine rice (or white rice)
1 1/2 cups chicken broth
1/2 cup pineapple chunks (fresh or canned, drained)
1/4 cup pineapple juice
2 tbsp soy sauce
1 tbsp olive oil (or vegetable oil)
2 cloves garlic, minced
1 small onion, chopped
1/2 tsp ground ginger
1/4 tsp ground turmeric (optional for color)
Salt and pepper, to taste
Fresh cilantro or green onions for garnish
How to Make:

Cook the rice: