Pineapple Chicken and Rice

Serving:
Serve this Pineapple Chicken and Rice as a stand-alone meal or alongside a fresh salad or sautéed vegetables.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen for up to 2 months. Reheat thoroughly before serving.

Variations:

Add Vegetables:
For added nutrition, toss in some peas, carrots, or edamame during the last few minutes of cooking.

Make it Spicy:
For a little heat, add some red pepper flakes or chopped jalapeños with the vegetables.

FAQ:

Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to adjust the amount of chicken broth accordingly, and check the rice for doneness.

Can I substitute the chicken with another protein?
Absolutely! You can use shrimp, tofu, or even pork as a substitute for chicken. Just adjust the cooking time based on the protein you choose.

This Pineapple Chicken and Rice is a sweet, savory, and satisfying meal that’s perfect for any night of the week!