Pineapple Blueberry Frappuccino: A Tropical and Refreshing Treat

If using fresh fruit, peel and cut the pineapple into chunks. Rinse the blueberries under cold water.
Blend the Frappuccino:

In a blender, combine the pineapple chunks, blueberries, ice, milk, Greek yogurt, honey or maple syrup (if using), and vanilla extract. Blend until smooth and creamy.
Adjust Consistency:

If the frappuccino is too thick, add a little more milk or a few extra ice cubes until you reach your desired consistency.
Serve:

Pour the frappuccino into a tall glass and top with whipped cream if desired. Garnish with a few extra blueberries or a pineapple slice for a fun presentation.
Enjoy:

Sip and enjoy the tropical flavors and creamy texture of your Pineapple Blueberry Frappuccino!
Serving and Storage Tips