Pina Colada Pie: A Tropical Delight in Every Bite

Serving: This pie is perfect for summer gatherings, potlucks, or as a refreshing after-dinner treat. Serve chilled for the best texture and flavor.
Storage: Store any leftovers in the refrigerator, covered, for up to 3 days. The pie should remain firm and delicious.
Variations:

No Alcohol Version: If you’d prefer a non-alcoholic version, simply omit the rum and add an extra splash of pineapple juice for added flavor.
Add a Coconut Crust: For a more coconut-forward flavor, add shredded coconut to the graham cracker crust or use a premade coconut crust.
Pineapple Coconut Swirl: Swirl some additional crushed pineapple or coconut cream into the filling for added texture and visual appeal.
FAQ:
Q: Can I make this pie ahead of time?
A: Yes, this pie is ideal for making ahead of time. Prepare it a day in advance and let it set in the refrigerator overnight for the best results.

Q: Can I use fresh pineapple instead of canned?
A: Yes, fresh pineapple can be used. Just be sure to drain it well before adding it to the filling.

Q: Can I freeze the pie?
A: While the pie can be frozen, it’s best served fresh for the smoothest texture. If freezing, allow it to thaw in the refrigerator for a few hours before serving.

This Pina Colada Pie captures the refreshing tropical flavors of a classic cocktail in a creamy, easy-to-make pie form. It’s a guaranteed crowd-pleaser that will take you straight to a beachy paradise!