Pina Colada Pie: A Tropical Delight in Every Bite

Introduction:
Escape to a tropical paradise with this refreshing Pina Colada Pie! Inspired by the classic cocktail, this no-bake dessert combines the delicious flavors of coconut, pineapple, and rum in a creamy, light pie filling. The combination of the buttery graham cracker crust and the sweet, tangy filling creates the perfect balance of flavors and textures. Whether you’re hosting a summer party or just craving something tropical, this Pina Colada Pie is sure to impress!

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Filling:

8 oz cream cheese, softened
1 cup sweetened condensed milk
1/2 cup coconut cream or coconut milk
1/2 cup pineapple juice
1/2 cup crushed pineapple, drained
1 tablespoon rum (optional for authentic flavor)
1 teaspoon vanilla extract
1 cup whipped cream or whipped topping
Shredded coconut, for garnish
Pineapple slices or maraschino cherries, for garnish (optional)
How to Make:

Prepare the Crust: