Pillsbury Biscuit Garlic Butter Cheese Bombs

Serving: Serve these Garlic Butter Cheese Bombs as a side dish with your favorite pasta, soup, or main dish, or enjoy them on their own as a snack.
Storage: Store leftover cheese bombs in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Variations
Cheese Variety: Try using cheddar, Monterey Jack, or cream cheese for a different flavor profile.
Herbs and Spices: Add a pinch of red pepper flakes for a little heat or sprinkle some Italian seasoning on top for more flavor.
Stuffed with Meat: Add some cooked sausage, ham, or bacon inside the cheese bombs for a heartier option.
FAQ
Can I make these ahead of time?
Yes, you can assemble the cheese bombs in advance, place them in the fridge, and bake them when you’re ready to serve. You may need to add a few extra minutes to the baking time if they’re chilled.

Can I use a different brand of biscuits?
Yes, any flaky biscuit dough will work, but Pillsbury Grands! gives the best fluffy texture for these cheese bombs.

These Pillsbury Biscuit Garlic Butter Cheese Bombs are quick, easy, and irresistibly delicious. They’re perfect for any occasion and will surely impress everyone at the table!