Pickled Shrimp: A Tangy, Spicy Delight!

Introduction
Pickled shrimp are a delightful combination of tangy, spicy, and savory flavors, making them an irresistible appetizer or snack. The shrimp are marinated in a zesty vinegar-based brine, packed with spices, and served chilled for a refreshing bite. Whether you’re hosting a gathering or craving a light, flavorful dish, pickled shrimp are the perfect addition to any occasion. The best part? They are incredibly easy to make and can be prepared in advance, making them a convenient and crowd-pleasing choice.

Ingredients:
1 pound large shrimp, peeled and deveined
1/2 cup white vinegar
1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon hot sauce (or to taste)
1 teaspoon sugar
1 teaspoon mustard seeds
1 teaspoon celery seeds
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon black peppercorns
1 bay leaf
1 small onion, thinly sliced
2 cloves garlic, minced
1 small bell pepper, thinly sliced (optional)
Fresh parsley for garnish
How to Make:
Cook the Shrimp: