Pickled Shrimp: A Tangy and Flavorful Appetizer

Introduction
Pickled Shrimp is a classic seafood dish that combines the sweetness of shrimp with a tangy, zesty marinade, creating a refreshing appetizer perfect for any occasion. This dish is simple to prepare and can be served chilled, making it an ideal addition to summer gatherings, holiday parties, or as a light snack. The shrimp soak up the flavors of the pickling spices and vinegar, offering a delicious balance of savory, sour, and slightly sweet notes. Serve it alongside crackers, fresh bread, or a salad for a crowd-pleasing treat.

Ingredients
1 pound large shrimp, peeled and deveined (tails on or off, as preferred)
1 medium onion, thinly sliced
2 cloves garlic, minced
1 cup white vinegar
½ cup olive oil
1 tablespoon Dijon mustard
1 tablespoon sugar
2 teaspoons Old Bay seasoning (or your favorite seafood seasoning)
1 teaspoon salt
1 teaspoon black peppercorns
1-2 bay leaves
1 teaspoon red pepper flakes (optional, for heat)
2 tablespoons fresh parsley, chopped (for garnish)
How to Make
Cook the Shrimp: