Introduction:
Pickled Cherry Tomatoes, Red Onions, and Cucumbers are a vibrant and tangy side dish that brings a burst of flavor to any meal. The sweet and tart pickling brine enhances the natural freshness of the vegetables, making them a perfect addition to salads, sandwiches, or served as a snack on their own. The combination of cherry tomatoes, crisp cucumbers, and crunchy red onions creates a delightful texture and flavor profile that balances the acidity with a hint of sweetness. This quick and easy recipe will have you enjoying these pickled veggies in no time.
Ingredients:
1 pint cherry tomatoes, halved
1 small cucumber, thinly sliced
1/2 red onion, thinly sliced
1/2 cup apple cider vinegar
1/4 cup water
1 tbsp sugar
1 tbsp salt
1/2 tsp mustard seeds
1/2 tsp black peppercorns
1/4 tsp red pepper flakes (optional, for heat)
2 garlic cloves, smashed (optional)
Fresh dill sprigs (optional)
How to Make:
Prepare the Vegetables:
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