Introduction:
This Pickled Cabbage and Carrot Salad with a twist is a crunchy, tangy, and vibrant dish that brings a unique spin to a classic recipe. The sweet and sour flavor, paired with the natural crunch of cabbage and carrots, makes it an ideal side dish or a light snack. It’s easy to prepare, and the twist brings out additional flavors that make it stand out.
Ingredients:
Cabbage: 300g, sliced into 3mm pieces
Salt: 1/2 tbsp
Carrots: 2/3 carrots, sliced thinly
Vinegar: 1/2 cup (white vinegar or apple cider vinegar for a more robust flavor)
Sugar: 1 tbsp (to balance the acidity)
Garlic: 2 cloves, minced (optional for an extra savory touch)
Cumin: 1/2 tsp (adds a warm, earthy flavor)
Mustard Seeds: 1 tsp (for a slight crunch and additional zing)
Olive Oil: 2 tbsp (optional, for extra richness)
Water: 1/2 cup
How to Make:
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