Philly Cheesesteak Tortellini Pasta: A Comforting Twist on a Classic

Serving: Serve immediately while hot and creamy, topped with extra cheese and fresh parsley for added flavor and color.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stovetop, adding a splash of beef broth or water to loosen the sauce if needed.
Variations:
Protein Option: Try using grilled chicken or turkey instead of steak for a leaner version of this dish.
Veggie Add-ins: For extra flavor and nutrients, add sautéed mushrooms, bell peppers, or spinach to the mix.
FAQ:
Can I use a different type of pasta? Yes! You can swap the tortellini for other pasta shapes like penne, rigatoni, or even fettuccine, depending on what you have available.

Can I make this ahead of time? This dish is best served fresh, but you can prepare the cheese sauce and sauté the steak in advance. Just store them separately in the fridge and combine everything when you’re ready to serve.

This Philly Cheesesteak Tortellini Pasta is the perfect dish for when you’re craving a comforting meal with bold flavors. It’s a delicious combination of creamy cheese, tender steak, and pasta that’s sure to please everyone at the table!