Introduction:
Craving the flavors of a Philly cheesesteak but in a pasta form? This Philly Cheesesteak Tortellini Pasta combines the rich, savory taste of a cheesesteak with the creamy goodness of tortellini and cheese sauce. It’s the perfect fusion of two comfort food favorites in one satisfying dish!
Ingredients:
1 package cheese-filled tortellini (about 20-24 tortellini)
1 tablespoon olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 pound thinly sliced ribeye or top round steak
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 cup beef broth
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make:
Cook the Tortellini:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Peanut Butter Balls with Chocolate Rice Krispies: A Perfect No-Bake Treat
Half Banana Pudding, Half Strawberry Shortcake: The Ultimate Dessert Fusion
Crispy Potato Pancakes: Golden, Savory, and Irresistible
Lemon Cake with Cranberry Filling: A Zesty and Sweet Delight