Introduction:
Craving the flavors of a Philly cheesesteak but in a pasta form? This Philly Cheesesteak Tortellini Pasta combines the rich, savory taste of a cheesesteak with the creamy goodness of tortellini and cheese sauce. It’s the perfect fusion of two comfort food favorites in one satisfying dish!
Ingredients:
1 package cheese-filled tortellini (about 20-24 tortellini)
1 tablespoon olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 pound thinly sliced ribeye or top round steak
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 cup beef broth
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make:
Cook the Tortellini:
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