Philly Cheesesteak Sliders

Serving: These sliders are best enjoyed fresh out of the oven with a side of fries, coleslaw, or a dipping sauce like garlic aioli.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a 350°F oven for 5-7 minutes or in the microwave for 30 seconds.
Variations
Cheese Options: Swap provolone for cheddar, Swiss, or mozzarella.
Meat Variations: Try thinly sliced roast beef if you can’t find shaved steak.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling.
Garlic Butter Upgrade: Mix minced garlic into the butter topping for extra flavor.
FAQ
1. Can I use a different type of bread?
Yes! Hawaiian rolls, brioche sliders, or dinner rolls work great.

2. Can I make these sliders ahead of time?
Yes! Assemble the sliders, cover, and refrigerate up to 6 hours before baking.

3. What can I serve with these sliders?
Pair with potato wedges, onion rings, or a fresh salad for a complete meal.

These Philly Cheesesteak Sliders are a crowd-pleasing, cheesy, and savory delight—perfect for any occasion!