Philly Cheesesteak Sliders with Buttery Herb Topping

Serve these sliders fresh out of the oven while the cheese is melty and gooey.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven at 350°F for about 10 minutes to maintain the crispy top.
Variations
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the steak mixture.
Cheese Swap: Try mozzarella, white American cheese, or even pepper jack for a different flavor.
Bread Alternative: Use Hawaiian rolls for a slightly sweeter bite.
FAQ
1. Can I use a different type of bread?
Yes! If you prefer, you can use dinner rolls, brioche buns, or even small hoagie rolls.

2. Can I make these ahead of time?
Yes! Assemble the sliders up to a day in advance and refrigerate. When ready to bake, brush with butter and bake as directed.

3. What can I serve with these sliders?
Pair them with fries, a side salad, coleslaw, or chips for a complete meal.

These Philly Cheesesteak Sliders bring the perfect balance of cheesy, savory, and buttery flavors, making them an instant favorite for any occasion!