Philly Cheesesteak Sliders

Serving: Serve warm with additional condiments like ketchup, mustard, or a side of pickles.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave to melt the cheese.
Variations:
Cheese Options: You can swap out provolone for other cheese varieties like American, Swiss, or cheddar for a different flavor profile.
Add Mushrooms: For extra flavor, sauté some mushrooms with the onions and peppers before assembling the sliders.
FAQ:
Q: Can I use chicken instead of beef?

A: Yes! You can use thinly sliced chicken breast or chicken thighs in place of the beef for a different take on the sliders.
Q: Can I make these sliders ahead of time?

A: Yes, you can assemble the sliders ahead of time, then store them in the fridge until you’re ready to bake them. Just cover with foil and bake as usual.
These Philly Cheesesteak Sliders are a delicious, cheesy, and easy-to-make dish that brings the classic Philly cheesesteak to a fun slider form. Perfect for any occasion!