Philly Cheesesteak Sandwich

Serving: Serve these cheesesteaks with a side of crispy fries, chips, or a side salad for a complete meal.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat the sandwiches in a skillet or the oven for best results.
Variations
Cheese Swap: You can swap provolone for American cheese, Cheddar, or Cheese Whiz for a more traditional Philly touch.
Add Heat: For a spicier version, add jalapeños or a drizzle of hot sauce.
Veggie-Only Version: If you prefer a veggie-packed sandwich, skip the steak and add extra mushrooms, bell peppers, and onions.
FAQ
1. Can I use a different type of steak?
Yes, you can use sirloin or flank steak if you prefer, but ribeye is ideal for its tenderness and flavor.

2. Can I make Philly Cheesesteak Sandwiches ahead of time?
The components of the sandwich (steak and veggies) can be cooked in advance and stored separately in the fridge. Assemble and toast the rolls just before serving.

3. Can I add more toppings to the sandwich?
Absolutely! Feel free to add some lettuce, tomato, or pickles if you like more texture and flavor in your cheesesteak.

This Philly Cheesesteak Sandwich recipe brings all the flavors of the iconic sandwich to your kitchen in just a few simple steps. Perfect for a quick lunch or dinner that’s sure to satisfy your cravings!