Introduction
A Philly cheesesteak sandwich is a comforting classic that combines juicy steak, caramelized onions, peppers, and melty cheese all nestled inside a hoagie roll. Whether you’re craving a satisfying lunch or a hearty dinner, this sandwich is guaranteed to satisfy your taste buds with its savory and cheesy goodness. Let’s dive into making this delicious and easy-to-prepare steak sandwich!
Ingredients (Serves 2):
1 lb ribeye steak (thinly sliced) or pre-sliced steak meat
1 tbsp vegetable oil
1 medium onion, thinly sliced
1 small red bell pepper, sliced
1 small green bell pepper, sliced
4 slices provolone cheese (or your preferred cheese: American, cheddar, or Cheez Whiz)
2 hoagie rolls or long sandwich buns
Salt and pepper, to taste
How to Make:
Prepare the Steak
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