Philly Cheesesteak Sandwich: A Hearty, Cheesy Classic That Hits All the Right Notes

Introduction
A Philly cheesesteak sandwich is a comforting classic that combines juicy steak, caramelized onions, peppers, and melty cheese all nestled inside a hoagie roll. Whether you’re craving a satisfying lunch or a hearty dinner, this sandwich is guaranteed to satisfy your taste buds with its savory and cheesy goodness. Let’s dive into making this delicious and easy-to-prepare steak sandwich!

Ingredients (Serves 2):
1 lb ribeye steak (thinly sliced) or pre-sliced steak meat

1 tbsp vegetable oil

1 medium onion, thinly sliced

1 small red bell pepper, sliced

1 small green bell pepper, sliced

4 slices provolone cheese (or your preferred cheese: American, cheddar, or Cheez Whiz)

2 hoagie rolls or long sandwich buns

Salt and pepper, to taste

How to Make:
Prepare the Steak