Philly Cheesesteak Recipe: A Classic, Flavorful Sandwich Experience

Introduction
The Philly Cheesesteak is an iconic American sandwich that originated in Philadelphia, and it has earned a devoted following for its perfect combination of tender beef, melted cheese, and flavorful toppings. This recipe brings the classic Philly Cheesesteak to your kitchen, featuring thinly sliced beef, sautéed onions and peppers, and a gooey layer of melted cheese—served on a soft hoagie roll. It’s the ultimate comfort food that’s perfect for lunch or dinner, and it’s sure to satisfy any craving for a savory, cheesy meal.

Ingredients

1 lb ribeye steak or flank steak, thinly sliced
2 tablespoons olive oil
1 large onion, thinly sliced
1 bell pepper, thinly sliced (optional)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 hoagie rolls or sub rolls
4 slices provolone cheese (or Cheez Whiz for a more traditional approach)
1 tablespoon Worcestershire sauce (optional, for added flavor)
1 teaspoon garlic powder (optional)
How to Make

Prepare the Beef: