Philly Cheesesteak Pasta: A Creamy, Cheesy Twist on a Classic!

Serving: Serve this dish hot as a comforting dinner. Pair it with a simple side salad or some garlic bread for a complete meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of beef broth if needed to loosen the sauce.

Variations:

Add Mushrooms: For extra flavor, sauté sliced mushrooms with the vegetables for a more authentic Philly cheesesteak experience.

Make It Spicy: Add sliced jalapeños or a dash of hot sauce to the sauce for a spicy kick!

Use Different Cheese: Swap out provolone for mozzarella or cheddar cheese if you prefer a different cheese.

FAQ:

Can I use chicken instead of beef?
Yes, you can substitute the beef with chicken strips for a lighter version of this dish.

Can I make this ahead of time?
Yes, you can prep the pasta and sauce ahead of time. Store in the fridge, then broil with cheese just before serving for the best texture.

This Philly Cheesesteak Pasta is a creamy, cheesy, and comforting dish that takes the flavors of a Philly cheesesteak and combines them with the heartiness of pasta. It’s sure to satisfy your cravings for both!