Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta sounds absolutely delicious! It’s a great twist on the classic Philly cheesesteak, combining all the savory flavors with creamy pasta. Here’s your recipe:

Philly Cheesesteak Pasta 🍝🧀

Ingredients:

8 oz penne pasta

1 cup shredded provolone cheese

1 bell pepper, sliced (any color)

1 onion, thinly sliced

2 cups cooked, sliced beef or a suitable beef substitute

2 tablespoons olive oil

2 cups beef broth or a flavorful vegetable broth

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.