Philly Cheesesteak Meatloaf

Serving Suggestions: Serve this meatloaf with a side of mashed potatoes or a fresh salad for a well-rounded meal.
Storage: Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven.
Variations
Gluten-Free: Use gluten-free panko breadcrumbs to make this dish gluten-free.
Cheese Options: If you don’t have provolone or cheese whiz, feel free to substitute with American cheese, cheddar, or mozzarella for different flavor profiles.
FAQ
Can I make this meatloaf ahead of time?
Yes, you can assemble the meatloaf ahead of time and refrigerate it until you’re ready to bake. Just add the provolone cheese right before baking.

Can I freeze leftovers?
Yes, leftovers can be frozen for up to 3 months. Simply wrap the meatloaf tightly in plastic wrap and store it in a freezer-safe container. Reheat in the oven or microwave.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Servings: 8 | Calories per Serving: Approx. 350 kcal

Enjoy this indulgent Philly Cheesesteak Meatloaf for a comforting meal with all the flavors you love!