Philly Cheesesteak Meatloaf

Serving: Serve hot with mashed potatoes, fries, or even a side of sautéed veggies for a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This meatloaf can also be frozen for up to 3 months. To reheat, bake at 350°F (175°C) until heated through.

Variations:
Meat: Use a mix of beef and ground pork for a richer flavor.

Cheese: You can substitute provolone with mozzarella or even cheddar for a different twist.

Spicy Kick: Add a diced jalapeño or a pinch of red pepper flakes to the meat mixture for a little heat.

FAQ:
Can I make this ahead of time?
Yes! You can prepare the meatloaf, shape it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use a different type of cheese?
Absolutely! While provolone gives the best Philly Cheesesteak flavor, feel free to try mozzarella, cheddar, or even a mix of cheeses.

This Philly Cheesesteak Meatloaf is a delicious twist on two favorite comfort foods – enjoy!