Philly Cheesesteak Egg Rolls

Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

Serve:
Serve hot with your favorite dipping sauce, like ranch or a spicy mayo.

Tip: These egg rolls can be made ahead of time and stored in the fridge for up to 24 hours before frying. You can also freeze them for later enjoyment—just fry straight from the freezer!

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