Serve these egg rolls fresh and hot, perfect for dipping or as an appetizer for any occasion.
Store leftover egg rolls in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to crisp them back up.
Make Ahead: You can assemble the egg rolls in advance and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to serve, fry them straight from the freezer for about 5-6 minutes until golden and crispy.
Variants:
Cheese Variety: Swap out the provolone for cheddar or American cheese for a different flavor.
Add Mushrooms: For extra savory depth, sauté mushrooms along with the onions and peppers.
Grilled Chicken Version: For a lighter option, replace the steak with grilled chicken breast.
Spicy Kick: Add some jalapeños or a dash of hot sauce to the steak mixture for a spicy twist.
FAQ:
Can I bake these egg rolls instead of frying?
Yes, you can bake the egg rolls! Preheat the oven to 400°F (200°C) and place the egg rolls on a parchment-lined baking sheet. Brush them lightly with oil and bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
Can I use a different kind of meat?
Absolutely! Ground beef or chicken also works well in place of the steak. Just be sure to season it well for optimal flavor.
Can I use spring roll wrappers instead of egg roll wrappers?
Yes, spring roll wrappers can be used, but they may be thinner and slightly more delicate, so handle them carefully when rolling.
How can I make these egg rolls in advance for a party?
You can prepare the egg rolls ahead of time, either storing them in the fridge (before frying) for up to 24 hours or freezing them. Fry them just before serving for the best crispiness.
Philly Cheesesteak Egg Rolls offer all the rich flavors of a classic cheesesteak but in a crispy, portable form. Perfect for any occasion, these egg rolls are sure to be a hit with family and friends!
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