Philly Cheesesteak Egg Rolls

Serving: These egg rolls are best enjoyed immediately while crispy. Serve them with dipping sauces for an extra kick of flavor.

Storage: If you have leftovers, store the egg rolls in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Variations:
Cheese Options: If you prefer a different cheese, you can substitute mozzarella, cheddar, or even a blend of cheeses for the traditional provolone.

Vegetarian Version: Skip the ribeye steak and use sautéed mushrooms, peppers, and onions for a vegetarian Philly cheesesteak egg roll.

FAQ:
Q: Can I make these ahead of time? A: Yes! You can assemble the egg rolls ahead of time and store them in the refrigerator for up to a day before frying. If you’re making them in bulk, you can also freeze the uncooked egg rolls for up to 3 months. Just fry them straight from the freezer.

Q: Can I bake these instead of frying? A: Yes, you can bake these egg rolls at 400°F (200°C) for about 20 minutes, flipping them halfway through. They won’t be as crispy as fried, but they will still be delicious.

These Philly Cheesesteak Egg Rolls offer all the flavor of a classic Philly cheesesteak in a fun and crispy package. Perfect for parties or a casual dinner, they’re sure to be a crowd-pleaser!