Philly Cheesesteak: A Classic American Sandwich

Serving: Philly cheesesteaks are best served fresh and hot. Pair them with crispy fries, potato chips, or a side salad.
Storage: If you have leftovers, store the steak and vegetables separately from the rolls. You can reheat the filling in the microwave or on the stovetop before assembling fresh sandwiches.
Variations:

Cheese: The classic choice is provolone, but you can also use American cheese, Cheez Whiz, or even a blend of cheeses for a different flavor.
Vegetables: While onions and peppers are traditional, you can customize your Philly cheesesteak with extra ingredients like mushrooms, hot peppers, or even jalapeños for some heat.
FAQ:

Can I use a different cut of beef?
Yes, you can use sirloin or flank steak, but ribeye is traditionally preferred for its tenderness and flavor.

What’s the best type of bread for a Philly cheesesteak?
Hoagie rolls or long sandwich rolls with a soft inside and a slightly crispy crust are ideal for holding the filling.

Enjoy your Philly Cheesesteak—a delicious, savory, and satisfying sandwich perfect for any meal!