Philly Cheesesteak: A Classic American Sandwich

Introduction: A Philly Cheesesteak is the epitome of comfort food, combining tender, thinly sliced beef with melted cheese and sautéed vegetables, all packed into a perfectly toasted hoagie roll. This iconic sandwich hails from Philadelphia and is a must-try for anyone who loves hearty, flavorful meals. Whether you’re craving something savory for lunch or dinner, this sandwich hits all the right spots.

Ingredients:

For the Cheesesteak:

1 lb ribeye steak, thinly sliced (or sirloin steak as an alternative)
1 large onion, thinly sliced
1 bell pepper, thinly sliced (optional)
2 tablespoons olive oil
Salt and pepper, to taste
4 hoagie rolls (or sandwich rolls)
8 oz provolone cheese (or American cheese, depending on preference)
2 tablespoons butter (for toasting the rolls)
Optional: Mushrooms, thinly sliced (for extra flavor)
How to Make:

Step 1: Prepare the Steak and Vegetables