Serving: Philly Cheese Stromboli is perfect on its own or served with a side of crispy fries or a fresh salad. It’s also great dipped in marinara sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variants
Vegetarian Version: Omit the steak and use mushrooms, spinach, and a variety of cheeses for a vegetarian version.
Spicy Version: Add some sliced jalapeños or hot sauce to the filling for a spicy kick.
Different Cheese: Swap the provolone for mozzarella, cheddar, or even pepper jack for different flavors.
FAQ
Q: Can I make this stromboli ahead of time?
A: Yes, you can assemble the stromboli ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to let it come to room temperature before baking.
Q: Can I use store-bought roast beef instead of steak?
A: Yes, if you prefer, you can substitute thinly sliced roast beef for the steak, though the flavor will be slightly different.
Q: Can I freeze this stromboli?
A: Yes, you can freeze the unbaked stromboli for up to 3 months. To bake, simply brush with a little olive oil and bake from frozen at 375°F (190°C) for 30-35 minutes, or until golden and cooked through.
This Philly Cheese Stromboli is a cheesy, savory, and filling meal that combines the best of a Philly cheesesteak with the convenience and comfort of stromboli. Perfect for any occasion, it’s sure to become a new favorite in your recipe collection!
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