Philly Cheese Stromboli – A Delicious Twist on a Classic Sandwich

Introduction
Looking for a tasty, easy-to-make meal that everyone will love? This Philly Cheese Stromboli combines all the savory flavors of a classic Philly cheesesteak but with a fun, portable twist. Loaded with melted cheese, tender steak, and sautéed peppers and onions, this stromboli is perfect for game nights, family dinners, or as a delicious lunch option. It’s simple to prepare with store-bought dough, making it an excellent weeknight meal. Whether you’re a fan of Philly cheesesteaks or just looking for a comforting, cheesy meal, this stromboli is sure to satisfy.

Ingredients

1 lb flank steak or ribeye, thinly sliced
1 tablespoon olive oil
1 green bell pepper, sliced
1 medium onion, sliced
1/2 teaspoon garlic powder
Salt and pepper to taste
1 package (16 oz) pizza dough (store-bought or homemade)
2 cups shredded provolone cheese
1/2 cup cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard (optional)
1 tablespoon parsley, chopped (for garnish, optional)
How to Make

Prepare the Steak and Vegetables: