Philly Cheese Steak Crescent Ring

Serving: Serve the Philly cheese steak crescent ring as a dinner centerpiece or appetizer. It pairs well with a side salad or crispy fries.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Variations
Different Cheeses: Experiment with different cheeses like mozzarella, cheddar, or even American cheese for a gooey, melt-in-your-mouth filling.

Add Mushrooms: Add sautéed mushrooms to the filling for a more classic Philly cheese steak flavor.

Vegetarian Option: Replace the beef with plant-based protein, such as tofu or tempeh, for a vegetarian version.

FAQ
Q: Can I use store-bought beef steak strips?
A: Yes, using pre-cut beef steak strips makes this recipe even easier. You can also use thinly sliced flank steak or sirloin if preferred.

Q: Can I make this ahead of time?
A: Yes, you can assemble the crescent ring ahead of time and store it in the fridge for up to 24 hours before baking. Just brush with butter before baking.

Enjoy your Philly Cheese Steak Crescent Ring—it’s a deliciously cheesy, flavorful meal wrapped in crispy crescent dough!